Executive Chef, Umhlanga (1985)

Required for 5* boutique property
R45K ctc
7+ years' experience in the same role/similar
Must have relevant management experience
International experience
Micros BOH
Stock control & procurement experience
Able to work weekends and public holidays
Menu planning & costing knowledge
Creative and hands-on
To apply, send full CV + food photos + references
HOSPITALITY PLACEMENTS
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted
.