Executive Chef, Umhlanga (1985)

Required for 5* boutique propertyR50K ctc7+ years' experience in the same role/similarRelevant qualifications – management/food preparationInternational experienceMicros BOHStock control & procurement experienceAble to work weekends and public holidaysMenu planning & costing knowledgeCreative and hands-onTo apply, send full CV + food photos + referencesHOSPITALITY PLACEMENTSIntegrity. Professionalism. Service.Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.