You must create an Indeed account before continuing to the company website to apply.Job DetailsPay: R25 000 a monthJob Type: Part-timeLocationFull Job DescriptionAbout UsWe are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for Automotive and to oversee and direct all aspects of the kitchen operations. The ideal candidate will be a progressive, on-trend individual with exceptional leadership and people skills, and have a collaborative approach to their management style.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialize in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.Duties & ResponsibilitiesAll aspects of purchasing, food preparation & presentationEnsure that all equipment/stock/uniforms under chef's control are managed and kept secureSound understanding of food costing.Prepared to assist in other units when requiredMaintain complete control of the kitchen at all timesSpot problems and resolve them quickly and efficientlyCharged with maximizing the productivity of the kitchen staff, as well as managing a team of kitchen staffEnsure that quality culinary dishes are served on schedule; approving all prepared food items that leave his or her kitchenProduce menus which demonstrate flair, imagination and an upmarket awareness that meets customer needs and VIP function preferences.High levels of food quality and presentation reflecting traditional and modern cuisineMonitor and manage a cost-effective production process reflecting best practicesMonitor and manage hygiene standards and status in all kitchens - 90% external auditMaintain and manage HACCP standards of complex/food sample managementEnsure compliance with Health and Safety standards on the complex.Promote and ensure a safe working environment for guests and staffMaintain all GMPs; QA documents and best practicesControls such as weekly stock takes/stock rotation/pre-stock levels to be maintainedEnsure a consistent Food and Beverage COS are maintained & improvedAttend nominated courses for personal development and growthStay abreast with food trendsMaintain a high standard of function presentation and skillSkills and CompetenciesDemonstrate leadership, innovation & commitmentAbility to produce a high volume of work in a timely manner which is accurate, complete and of high qualityInterpersonal and communication skills (verbal and written)Strong financial/business acumen and understanding of food cost and labour efficienciesOrganizing and planning skillsTeam player that is production drivenKnowledge sharing culture - able and willing to do hands-on skills training at unitsGreat time-keeping and excellent food skillsStrong in functionsRelationship building - network and keep a good line of communication open with clientsStrong client and customer service skills (customer centric)Disciplinary procedures knowledge / Basic HR & IRAttention to detail with general admin and management skillsQualificationsRelevant tertiary qualification and/or equivalent in the food industryMinimum of 4 years' management and professional cookery experience - EssentialMy Market and Menutec - EssentialMust have reliable vehicle and driver's license
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