Executive Chef - Luxury Resort And Spa

Hospitality and Outdoor – New Vacancy – Executive Chef – Luxury Resort and SPA – KZNRequirements:Diploma in professional cookery+3 years' experience as Head/Sous Chef5* communication skills with team members and clientsSound knowledge of PLUSPOINT systemKnowledge of food costing and menu planningStrong management skills to ensure smooth running of the kitchen (ESSENTIAL)Duties and Responsibilities:Maintain and control all food procurement, receiving goods, storage, issuing and stock take procedures.Plan and direct food preparation culinary activitiesModify and create menus the meet quality standardsEstimate food requirements and labour costsManage kitchen staff operationsArrange for equipment purchases/repairsAlways be price conscious when purchasing food items or kitchen consumablesInspect each delivery to ensure highest quality of food itemsEnsure that portion control is always managedEnsure the reprocessing of food is actively implemented and managed dailyPackage on offer:Salary – R 25 000AccommodationStarting date:ASAP