Executive Chef (Kwazulu-Natal, Newcastle)

Job Advert Summary
ANEW Resort Vulintaba is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful candidate will be based in KwaZulu-Natal, Newcastle.
Minimum Requirements

Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team members and clients
Good knowledge of plus point system.
Great knowledge of food cost and menu planning
Strong management skills

Duties and Responsibilities

Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
Plan and direct food preparation culinary activities
Modify or create menus that meet qualify standards.
Estimate food requirements and labour costs.
Manage kitchen staff operations.
Arrange for equipment purchases and or repairs.
Always be price conscious when purchasing food items or kitchen consumables.
Inspect each delivery to ensure food items are always of the highest quality.
Ensure that portion control is always managed.
Ensure the reprocessing of food is actively implemented and managed daily.
Ensure that a daily meal/arrivals report is obtained from the Front office to ensure correct allocation of meals.


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