Executive Chef

A Leading Hotel Group in Knysna is seeking an Executive Chef to be responsible for the management of the kitchen including the overall preparation and production of food to the required quality in a cost effective manner and in accordance with the Hotel's operational requirements and standards.
The ideal candidate should have:

Strong management and organisational ability.
Demonstrate commitment to uncompromising standards of excellence.
Have strict food cost control
Ensure all health/cleanliness and safety procedures are adhered to.
Provide training and professional development opportunities for all kitchen staff.
Maintain a high level of food quality and production in keeping with the hotel's standards set in exceeding the guest's expectations

MINIMUM REQUIREMENTS

Chef Diploma
Strong all rounder with 5 or more years experience as Sous Chef and 3 or more years executive chef
PC literate
Good command of English and ability to communicate in English
Ability to manage staff
Logical and positive attitude and approach towards duties and guests
Intermediate to advanced Excel knowledge
Fully knowledgeable and up-to-date on Tourism trends


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