Hospitality and Outdoor- New Vacancy- Executive Chef
4* Safari Property- Kruger Area, Limpopo
An opportunity for an exceptionally qualified and passionate Executive Chef to use their flair and expertise to create a culinary experience like no other.
Requirements
Minimum of 5 years previous Head/Exec chef experience in a Luxury Lodge Environment (Essential)
Food Hygiene and professional cooking/culinary qualifications (Essential)
Excellent understanding of food and wine trends
Has a flair and passion for creating new and exciting gourmet dishes that will get guests talking!
Knowledgeable of all dietary and religious requirements
Good knowledge of creating, implementing, and maintaining written control documents and training manuals
Excellent knowledge and understanding of stock procedures and control
Excellent knowledge of planning, budgeting, and departmental administration
Mature, responsible, well-presented individual who can problem solve and is of sober habits
Hands-on, running shifts from the front line
Must be used to working remotely in the bush.
Empathetic approach to staff relations- firm but fair
Description
Strong ability and willingness to train, mentor, manage and continually improve the kitchen team through encouragement and positivity
Comprehensive knowledge of current leading culinary trends
Systemize and streamline kitchen administration – ordering stock, food preparation and presentation, timely delivery, wastage reduction, hygiene, budget control from receiving to execution
Proven record of menu compilation and implementation
Maintain and exceed established standards of food hygiene, cleaning and food handling to maintain impeccable quality within the kitchen, meeting current standards of legislation and compliance.
Effective kitchen administration to minimize shortages and wastage, assuming full responsibility for any shortages, wastage, and variances.
Complete responsibility for the profitability of the department.
Manage and monitor all costs and implement measures to control them.
Implement, monitor, and maintain constant communication between the kitchen, management, and front of house staff.
Staff food control: cost, quality, and quantity.
Perform other tasks and assist in other departments whenever reasonable and deemed necessary by management.
Package on offer:
Salary: R38 000 CTC
Accommodation (No dependents or pets) with meals on duty
Other company benefits
Starting Date: ASAP
To Apply: apply below .za
#J-18808-Ljbffr
