Executive Chef

Candidate Requirements: Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge A recognized degree or diploma as a chef or in a culinary discipline Passion for hospitality and food High standards of service excellence and attention to detail Financial management ability Proficient in English Knowledge of Afrikaans advantageous Working knowledge of food and beverage management systems Working knowledge of labor law and disciplinary procedures Understanding of food hygiene and health and safety Excellent organizational skills Excellent written and verbal communication skills Excellent project management, planning, and report-writing skills Excellent leadership and teamwork skills Experience in people management Ability to solve problems under pressure Commitment to keeping up to date with trends and developments in hospitality, food, and tourism