Job title : Executive Chef Job Location : Gauteng, Johannesburg Deadline : January 17, 2025 Quick Recommended Links Jobs by Location Job by industries Responsibilities: Menu Development: Create innovative and appealing menus that align with the restaurant's concept and meet customer preferences.
Stay updated on culinary trends, sourcing high-quality ingredients to enhance the dining Kitchen Management: Lead and manage the kitchen team, ensuring a positive and collaborative working Implement and maintain high standards of food preparation, presentation, and safety.
Oversee inventory management, ordering supplies, and controlling costs to achieve budget targets.
Quality Control: Conduct regular quality checks on food items to ensure consistency and adherence to established standards.
Implement and enforce sanitation and hygiene standards in compliance with health Training and Development: Train, mentor, and develop kitchen staff to enhance their skills and foster a culture of continuous improvement.
Foster a culture of creativity, teamwork, and professional growth within the culinary Vendor Relationships: Build and maintain strong relationships with suppliers and vendors to ensure the availability of high-quality ingredients.
Event Coordination: Collaborate with the management team to plan and execute special events, ensuring seamless kitchen operations and exceptional guest experiences.
Qualifications: Proven experience as an Executive Chef or in a similar leadership Culinary degree or equivalent certification Strong knowledge of culinary trends, techniques, and best Excellent leadership and communication Ability to work in a fast-paced environment and make quick Strong organizational and multitasking Cook / Catering / Confectionery jobs