Executive Chef

My client is seeking a highly skilled and experienced Executive Chef to lead their culinary team.
The ideal candidate will be a passionate and creative individual with a proven track record of success in high-volume, upscale dining establishments.
My client has requested to find a suitable candidate that does not job hop and has staying power.
You should ideally have 10+ years in the industry in a similar role at fine dining restaurants.
As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu development, food production, staff management, and quality control.
You will play a pivotal role in ensuring that my client's restaurant delivers exceptional dining experiences to guests.
Expert knowledge of the restaurant industry and trends Advanced culinary skills including food preparation, flavour pairings and other cooking best practices Ability to develop unique recipes Current knowledge of trends in the restaurant industry In-depth knowledge of health and safety, including HACCP Comfortable training, directing and supervising kitchen staff Exceptional leadership skills, including motivation and goal-setting Excellent communication and interpersonal skills Time management and organisational skills Stable work career and good references South African citizen With fine dining restaurant experience.
To start asap.
Job Type: Full-time Pay: R65 000,00 - R80 000,00 per month