Executive Chef

Job Description: Must be able to build a competent and motivated Kitchen team
Ensure administration is up to date and accurate
Must be able to impress guests with a variety and quality of food and service
Purchasing of sufficient foods and guest supplies
Adhere to all health and safety regulations
Qualifications and Skills : Must have a Matric 
Relevant Culinary Degree or Diploma
Proven 5 years experience as an Executive Chef
Must have experience working at a 5 Star Hotel environment.