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Executive Chef

Details of the offer

Responsibilities:Leading and managing the culinary teamCreating innovative menusEnsuring high quality of food preparation and presentationManaging food costsRequirements:SA CitizenDiploma in Culinary Arts or similarMinimum 5yrs as an Executive Chef within an upmarket environmentExperience with banqueting and conferencing cateringExcellent leadership skillsStrong knowledge of culinary trends and techniquesCreative


Nominal Salary: To be agreed

Source: Whatjobs_Ppc

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