Executive Chef

Details of the offer

We're Hiring: Executive Chef Responsibilities: Leading and managing the culinary team Creating innovative menus Ensuring high quality of food preparation and presentation Managing food costs Requirements: SA Citizen Diploma in Culinary Arts or similar Minimum 5yrs as an Executive Chef within an upmarket environment Experience with banqueting and conferencing catering Excellent leadership skills Strong knowledge of culinary trends and techniques Creative

Nominal Salary: To be agreed
Job Function:

Requirements

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