Company: Regenesys Business School
Location: Sandton
Position Type:Full-time
Job Description:We are currently looking for an experienced Executive Chef to oversee our kitchen operations and elevate our culinary offerings. The ideal candidate will be a creative and passionate individual with a strong background in culinary arts, menu development, and kitchen management.
Responsibilities:1. Menu Development:Create innovative and appealing menus that align with the restaurant's concept and meet customer preferences.Stay updated on culinary trends, sourcing high-quality ingredients to enhance the dining experience.Lead and manage the kitchen team, ensuring a positive and collaborative working environment.Implement and maintain high standards of food preparation, presentation, and safety.Oversee inventory management, ordering supplies, and controlling costs to achieve budget targets.2. Quality Control:Conduct regular quality checks on food items to ensure consistency and adherence to established standards.Implement and enforce sanitation and hygiene standards in compliance with health regulations.3. Training and Development:Train, mentor, and develop kitchen staff to enhance their skills and foster a culture of continuous improvement.Foster a culture of creativity, teamwork, and professional growth within the culinary team.Build and maintain strong relationships with suppliers and vendors to ensure the availability of high-quality ingredients.4. Event Coordination:Collaborate with the management team to plan and execute special events, ensuring seamless kitchen operations and exceptional guest experiences.Qualifications:Proven experience as an Executive Chef or in a similar leadership role.Culinary degree or equivalent certification.Strong knowledge of culinary trends, techniques, and best practices.Excellent leadership and communication skills.Ability to work in a fast-paced environment and make quick decisions.
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