Executive Chef

A national hospitality company is looking to hire a passionate and experienced Executive Chef with a strong financial acumen. Must be willing to travel locally. The position will be based at the Kempton Park Head Office but will oversee various units.
Key Performance Areas

Menu Development
Menu Roll Out
Unit Visits
Manage area stock and wastage control
Financial Management
Cost per pax - Food
Purchasing & Stock Control
FCS Audits
Monitoring of Human Resources Management
Training within Kitchens
Self-Management

Qualifications and Experience:

Grade 12
NQ Level 7 – Culinary Qualifications and Hospitality Degree
Sound understanding of a computerized stock management system
Sound knowledge of recipes and costing
Manage and lead Lounge Kitchen Teams
Computer Literate (Excel & Word)
Financial Knowledge
Minimum 5 years of experience in Lounge Kitchen Operations / Hotel Kitchen Operations
Extensive Travel

Please apply with an updated CV.

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