Executive Chef

A national hospitality company is looking to hire a passionate and experienced Executive Chef with a strong financial acumen. Must be willing to travel locally. The position will be based at the Kempton Park Head Office but will oversee various units.
Key Performance Area
? Menu Development
? Menu Roll Out
? Unit Visits
? Manage area stock and wastage control.
? Financial Management
? Cost per pax - Food
? Purchasing & Stock Control
? FCS Audits
? Monitoring of Human Resources Management
? Training within Kitchens
? Self-Management
Qualifications and Experience:
? Grade 12
? NQ Level 7 – Culinary Qualifications and Hospitality Degree
? Sound understanding of a computerized stock management system.
? Sound knowledge of recipes and costing.
? Manage and lead a Lounge Kitchen Teams.
? Computer Literate (Excel & Word)
? Financial Knowledge
? Minimum 5 year of experience in Lounge Kitchen Operations / Hotel Kitchen Operations
? Extensive Travel
Please apply with an updated CV