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A well-established company based in Constantia Kloof is seeking an Executive Chef.Duties:Innovative Dish Development: Craft creative and seasonal menus that reflect current food trends, seasonal availability, and the restaurant's concept.Requirements:Minimum 5-7 years of experience in a fine dining or high-volume kitchen, with at least 2-3 years in an executive chef role.Culinary degree or equivalent professional certification.Ability to stand for extended periods, lift to 50 pounds, and work in a fast-paced, high-pressure environment.Computer Literacy:MS Office (Outlook, Word)GAAP (Advantageous)
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