Executive Chef

Details of the offer

SA CitizenDiploma in Culinary Art or similar disciplineMin 8yrs experience as an Executive Chef in an upmarket 4*/5* hotel | restaurant Pre-opening experienceBudget managementMenu creativity and developmentStaff managementTraining staffFull operational running of the kitchen

Nominal Salary: To be agreed
Source: Whatjobs_Ppc
Job Function:

Requirements

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