Executive Chef

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major tech parks and key commercial & residential areas. It features 212 modern & lavish rooms including 29 one and two-bedroom suites with private terraces, and 10 elegant meeting spaces that can cater from 20 to 400 guests.
The hotel includes an all-day dining restaurant, café & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery, and business centre.
Job Description Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines.Ensure quality is maintained with a standardised product.Develop new menu packages and ongoing customised client menus.Maintain cost effectiveness by ensuring profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest standard in preparation of food production and delivery.Ensure consistency of all product deliveries.Exceed guest expectations in quality and service of food products.Plan and design menus for food and beverage.Tastefully pair wine with food.Delegate through Sous Chefs to achieve standards and work volume successfully.Monitor grooming, personal hygiene, proper use of equipment, delegation, and efficiency of duties to ensure the highest standards are maintained.Liaise professionally with the Kitchen Department at all times.Monitor skill levels of staff and implement on-the-job training to ensure all kitchen staff are fully trained.Actively promote teamwork among kitchen staff to facilitate the achievement of kitchen objectives.Qualifications Hotel Management Degree/Diploma or any other equivalent qualification.

#J-18808-Ljbffr