Hospitality and Outdoor – Apply Today – Executive Chef
Luxury Hotel – Cape Town
Requirements:
Minimum of 5-8 years previous Executive chef experience in a 3/4/5-star Hotel environment (Essential)
Must be comfortable to manage more than one restaurant.
Food Hygiene and professional cooking qualifications (Essential)
Good understanding of food and wine trends
Knowledgeable of all dietary and religious requirements
Good knowledge of creating, implementing, and maintaining written control documents and training manuals
Good knowledge and understanding of stock procedures and control
Good knowledge of planning, budgeting, and departmental administration
Valid Driver's License (Essential)
Creative, versatile individual that is willing to invest and to grow with the company
Description:
Having a strong ability and willingness to train, mentor, manage and continually improve the kitchen team
Comprehensive knowledge of current leading culinary trends
Systemize and streamline the kitchen – ordering stock, food preparation and presentation, timely delivery, wastage reduction, hygiene, budget control from receiving to execution
Menu compilation and implementation
Maintain and exceed established standards of food hygiene, cleaning and food handling to maintain impeccable quality within the kitchen, which meets current standards of legislation and compliance.
Managing, leading, and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard.
Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances.
Prepare budgets and aim to achieve budgeted gross profit
To take complete responsibility for the profitability of the department.
To manage and monitor all costs and implement measures to control them.
Implement, monitor, and maintain constant communication between the Kitchen, Management and Front of House staff.
Staff food control: cost, quality, and quantity.
Ensure the stock control, stock take, and requisition procedures are strictly followed according to par levels and company standards, ensuring accuracy.
Perform other tasks and assist in other departments whenever reasonable and deemed necessary by Management.
Package on offer:
R 45- apply below pm cash contribution, 50% medical and 6% provident fund.
Starting Date: ASAP.
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