European, Chinese, Korean, Japanese For East Asian Cuisine Sous Chef Position At Stellenbosch S[...]

This highly celebrated international and well-travelled Japanese Chef will be featured in a number of Television Series to be filmed in South Africa from October / November 2024 at the Stellenbosch Studios.
ProStaffSelect are in search of a highly polished and creative SOUS CHEF with extensive experience in fine dining Japanese / Asian cuisines for the launch and filming of this innovative cooking series which also features guest appearances from well-known South African Chefs.
REQUIREMENTS: Well mastered skills and expertise in a wide range of Japanese & South East Asian Cuisines.
Minimum 4-year experience within a specialist Japanese Restaurant or Fine Dining environment.
Friendly and outgoing personality with communication skills in ENGLISH to assist during filming.
Must have good personal presentation skills and be confident in front of the camera.
Highly knowledgeable about Japanese cuisine production methods, ingredients & techniques.
Ability to teach and train studio hands / junior chefs in the art of Asian Cuisines to assist others on team show events.
Confident to engineer and create menus & recipes and to initiate changes at short notice.
PLEASE NOTE: As this is a television series, personal presentation is of utmost importance and each candidate is required to submit a minimum of 2 good quality colour photos (head, shoulders to waist) when sending through your CV.
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