Engineering Manager - Food Manufacturing: Contact Ronel @ 0824355021

Engineering ManagerReporting to the General Manager as part of the management team, this position will lead a holistic approach to Engineering Projects, Capex, Maintenance, Utilities & Asset Care with responsibility for Health, Safety & Environment. The Engineering Manager will play a key position with team management responsibility as well as reporting at a regional level.Duties & ResponsibilitiesIdentify maintenance improvement opportunities through in-depth analysis and strong stakeholder relationships.Manage Capital Expenditure and lead Capital projects across businesses/categories.Develop strategies to improve engineering services, performance, and operational efficiency.Asset care plan and lifecycle management.Responsible for the development & implementation of strategic initiatives.Develop and implement Utilities & Energy Efficiency management strategy to maintain/reduce energy costs.Approve Engineering designs to meet desired compliance with engineering principles and standards.Perform inspections/audits to ensure that proper procedures are followed.Responsible for all Safety, Health and Environmental aspects related to projects and improve & maintain all systems and standards.Control budget for relevant overhead and project expenditure.Manage Engineering stores.Assist a team of Plant Engineers.Desired Experience & QualificationTertiary Engineering qualification essential (B Tech, B Sc Eng or similar).Factory Government Certificate of Competence.5 – 10 Years of experience in Maintenance Management (3 in corporate project engineering team).Successful track record in Managing Engineering within an FMCG environment.Hands-on engineering background - mechanical/process.Strong analytical skills and a holistic approach to developing initiatives.Outstanding interpersonal and communication skills and a track record of good stakeholder relationship management.Solid People Management and Capex Project Management experience.Strong knowledge of Environmental, Health and Safety and Food Safety systems and standards.
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