Director Of Food & Beverage

Job title : Director of Food & Beverage
Job Location : Western Cape, Cape Town

Deadline : December 30, 2024

Quick Recommended Links


Jobs by Location
Job by industries

Key Responsibilities: Develop, implement, and oversee food and beverage menu offerings in collaboration with the culinary team Manage food and beverage budgets, including cost control measures and revenue generation strategies Lead and mentor a team of food and beverage managers, supervisors, and staff members Ensure compliance  with health and safety regulations and food hygiene standards Monitor and analyze dining trends and customer feedback to continuously improve service and dining experiences Collaborate with other departments, such as sales and marketing, to promote food and beverage offerings and drive revenue growth Maintain relationships with vendors and negotiate contracts for supplies and services Stay current on industry trends, best practices, and innovations in the food and beverage sector
Qualifications: Bachelor's degree in Hospitality Management or related field Proven experience as a Director or Senior Manager of Food and Beverage or similar role in the hospitality industry, preferably in hotels. Strong leadership skills and ability to effectively manage and motivate a diverse team Excellent communication and interpersonal abilities Solid understanding of food and beverage cost control and revenue generation strategies Knowledge of industry trends and best practices in food and beverage operations Strong organizational and time management skills Ability to work in a fast-paced and high-pressure environment

Hospitality / Hotel / Restaurant  jobs