Dining Steward/Ess

Position: Dining Steward
Key Responsibilities:
- Greet and welcome guests as they enter the dining area
- Assist in seating guests and taking orders
- Serve food and beverages to guests in a timely and professional manner
- Ensure all dining areas are clean and properly set up before, during, and after service
- Monitor and maintain stock levels of supplies, such as cutlery, dishes, and linens
- Assist in the preparation of dining areas for special events or occasions
- Address any guest concerns or complaints promptly and professionally
- Work closely with the kitchen team to ensure timely and accurate food delivery
- Follow all safety and sanitation procedures to maintain a clean and safe environment
- Participate in training and development programs to enhance skills and knowledge
- Adhere to company policies and procedures at all times
Qualifications:
- High school diploma or equivalent
- Previous experience in a similar role, preferably in a fine dining or hospitality setting
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Team player with a positive attitude
- Flexibility to work evenings, weekends, and holidays as needed
- Must be able to pass a background check and drug test
- Must be able to obtain necessary travel documents and work permits