Dining Steward/Ess

Position: Dining Steward Key Responsibilities: - Greet and welcome guests as they enter the dining area - Assist in seating guests and taking orders - Serve food and beverages to guests in a timely and professional manner - Ensure all dining areas are clean and properly set up before, during, and after service - Monitor and maintain stock levels of supplies, such as cutlery, dishes, and linens - Assist in the preparation of dining areas for special events or occasions - Address any guest concerns or complaints promptly and professionally - Work closely with the kitchen team to ensure timely and accurate food delivery - Follow all safety and sanitation procedures to maintain a clean and safe environment - Participate in training and development programs to enhance skills and knowledge - Adhere to company policies and procedures at all times Qualifications: - High school diploma or equivalent - Previous experience in a similar role, preferably in a fine dining or hospitality setting - Excellent customer service and communication skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and organizational skills - Team player with a positive attitude - Flexibility to work evenings, weekends, and holidays as needed - Must be able to pass a background check and drug test - Must be able to obtain necessary travel documents and work permits