Demi-Chef De Partie - Restaurant - Stellenbosch

Job Title:
Demi-Chef De Partie - Restaurant - Stellenbosch
Synopsis:
We are seeking a skilled and passionate Demi-Chef De Partie to join the culinary team of our esteemed client. The ideal candidate will be responsible for preparing outstanding dishes in line with the head chef's recipes and specifications while maintaining the highest standards of hygiene and safety. This role is key to ensuring exceptional dining experiences that uphold our client's reputation for excellence.
Job Description:
As a Demi-Chef De Partie, you will play a vital role in our client's kitchen team. You will be responsible for the preparation, cooking, and presentation of dishes in your assigned section while supporting the Head Chef and other team members in delivering high-quality cuisine. This position requires an individual with a strong work ethic, a keen eye for detail, and a passion for culinary excellence.
Key Responsibilities:
Maintain high standards of health, hygiene, and safety at all times.
Possess comprehensive knowledge of all menu items, daily specials, and promotional offerings.
Ensure the cleanliness and maintenance of all work areas, utensils, and kitchen equipment.
Keep the assigned area clean, organized, and tidy at all times.
Communicate effectively with the Head Chef regarding ingredient orders and stock levels.
Ensure all mise-en-place is freshly prepared and ready ahead of service.
Ensure that all dishes are correctly garnished, portioned, and presented according to the prescribed standards.
Optimize the cooking process and contribute to the continuous improvement of kitchen operations.
Foster a cooperative and positive work environment, maintaining smooth and friendly cooperation among the kitchen team.
Requirements:
A Culinary Certificate or Diploma.
Preferably 2-3 years of experience as a Demi-Chef De Partie or similar role.
Excellent interpersonal and communication skills, both written and verbal.
Strong customer service orientation with a professional and approachable demeanor.
Ability to maintain a positive working relationship across all departments.
Comfortable interacting with distinguished clientele and handling high-pressure situations.
High levels of honesty, flexibility, and accountability.
Outgoing, friendly, and helpful with a professional attitude.
Punctual, self-disciplined, and able to manage time effectively.
Exceptional attention to detail and a commitment to maintaining high standards.
If you are passionate about creating exceptional culinary experiences and are eager to be part of a dynamic team, we encourage you to apply for this exciting opportunity!