Demi Chef De Partie (Pastry)

The Pastry department is now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours. We consider the following as essential: Qualifications & Experience: Grade 12 or equivalent, coupled with 6 months formal chefs training,At least 2 years working experience as a Commis Chef in a quality production kitchen,Experience within a pastry and 4*/5* environment will be advantageous.Duties & Responsibilities (areas and indicators listed are not exhaustive and may be changed / supplemented to accommodate business needs from time to time): Food quality & preparation monitor food delivery & quality; prepare food as per specific area, according to specified menus, standards and in line with costing and portions,Care of operating equipment cleaning & correct storage,Advise senior chefs of food status at end of shift,Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.If you believe you have suitable experience and qualifications, please apply online.Application Process:Closing date: 11 September 2024Where to apply: