Demi Chef De Partie Pastry

Position: Demi Chef De Partie Pastry Key Responsibilities: - Assist the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events - Ensure all pastry items are prepared and presented to the highest standards - Follow recipes and maintain consistency in taste, presentation, and portion size - Monitor and maintain stock levels of pastry ingredients and supplies - Assist in the training and development of junior pastry team members - Adhere to all food safety and sanitation standards - Collaborate with other departments to ensure smooth operation and guest satisfaction - Participate in menu planning and contribute creative ideas for new pastry items - Stay up-to-date with industry trends and techniques to continuously improve pastry offerings Requirements: - Minimum 2 years of experience as a Demi Chef De Partie Pastry or similar role - Culinary degree or equivalent training and experience - Strong knowledge of pastry techniques, ingredients, and equipment - Ability to work in a fast-paced, high-volume environment - Excellent time management and organizational skills - Flexible and able to work long hours, weekends, and holidays as needed - Ability to communicate effectively with team members and other departments - Positive attitude, strong work ethic, and a passion for pastry