Demi Chef De Partie Pastry

Job Description:


Position: Demi Chef De Partie Pastry
Key Responsibilities:

Assist the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events
Ensure all pastry items are prepared and presented to the highest standards
Follow recipes and maintain consistency in taste, presentation, and portion size
Monitor and maintain stock levels of pastry ingredients and supplies
Assist in the training and development of junior pastry team members
Adhere to all food safety and sanitation standards
Collaborate with other departments to ensure smooth operation and guest satisfaction
Participate in menu planning and contribute creative ideas for new pastry items
Stay up-to-date with industry trends and techniques to continuously improve pastry offerings

Requirements:

Minimum 2 years of experience as a Demi Chef De Partie Pastry or similar role
Culinary degree or equivalent training and experience
Strong knowledge of pastry techniques, ingredients, and equipment
Ability to work in a fast-paced, high-volume environment
Excellent time management and organizational skills
Flexible and able to work long hours, weekends, and holidays as needed
Ability to communicate effectively with team members and other departments
Positive attitude, strong work ethic, and a passion for pastry



Working Place:
Cape Town, Western Cape, South Africa


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