Demi Chef De Partie

Position: Demi Chef De Partie
Key Responsibilities:
- Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards
- Supervise and train junior members of the galley team, ensuring that they follow proper food handling and safety procedures
- Monitor food stock levels and assist in ordering supplies to maintain inventory levels
- Maintain a clean and organized work area, following all sanitation and hygiene regulations
- Collaborate with other members of the culinary team to develop new menu items and specials
- Assist with food cost control and waste management by accurately measuring and portioning ingredients
- Participate in onboard events and special functions, showcasing your culinary skills and providing exceptional guest experiences
- Adhere to all company policies and procedures, including safety and security protocols
Qualifications:
- Minimum of 2 years of experience in a similar role, preferably in a high-volume restaurant or hotel environment
- Culinary degree or certificate from an accredited institution is preferred
- Strong knowledge of food preparation techniques and international cuisines
- Excellent communication and interpersonal skills
- Ability to work well under pressure and in a fast-paced environment
- Strong organizational and time-management skills
- Flexibility to work long hours and weekends as required
- Must be able to pass a pre-employment medical examination and obtain necessary travel documents