Demi Chef De Partie

Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards - Supervise and train junior members of the galley team, ensuring that they follow proper food handling and safety procedures - Monitor food stock levels and assist in ordering supplies to maintain inventory levels - Maintain a clean and organized work area, following all sanitation and hygiene regulations - Collaborate with other members of the culinary team to develop new menu items and specials - Assist with food cost control and waste management by accurately measuring and portioning ingredients - Participate in onboard events and special functions, showcasing your culinary skills and providing exceptional guest experiences - Adhere to all company policies and procedures, including safety and security protocols Qualifications: - Minimum of 2 years of experience in a similar role, preferably in a high-volume restaurant or hotel environment - Culinary degree or certificate from an accredited institution is preferred - Strong knowledge of food preparation techniques and international cuisines - Excellent communication and interpersonal skills - Ability to work well under pressure and in a fast-paced environment - Strong organizational and time-management skills - Flexibility to work long hours and weekends as required - Must be able to pass a pre-employment medical examination and obtain necessary travel documents