Demi Chef De Partie (Fine / Classic Dining)

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a Demi Chef De Partie (fine / classic dining) to join our team. We are looking for someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be creative, have a keen eye for detail, and be able to work in a fast paced, highly pressurised environment. This position also requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chefs training, coupled with at least 2 years working experience as a Commis Chef in a quality production kitchen. Experience within a pastry / fine dining and 4/5 environment will be advantageous. Duties include, but are not limited to: Food quality & preparation monitor food delivery & quality; prepare food as per specific area, according to specified menus, standards and in line with costing and portions Care of operating equipment cleaning & correct storage Advise senior chefs of food status at end of shift Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management We are looking for candidates who have their own accommodation in George / surrounds, who are prepared to work weekends, Public holiday and shifts, and who are fit and able to carry out the normal responsibilities attached to this role. If you believe you have suitable experience and qualifications, please apply online. Application Process: Closing date: 15 July 2024 How to apply: