Demi Chef De Partie (Dinner Kitchen)

We are now accepting applications for a Demi Chef De Partie (dinner kitchen). We are looking for someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours. This position also requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chefs training, coupled with at least 2 years working experience as a Commis Chef in a quality production kitchen. Experience within a 4/5 environment will be advantageous. Duties include, but are not limited to: Food quality & preparation monitor food delivery & quality; prepare food as per specific area, according to specified menus, standards and in line with costing and portions; Care of operating equipment cleaning & correct storage; Advise senior chefs of food status at end of shift; Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management. Adverse working conditions: Must be prepared to work weekends & Public holidays; Must be prepared to work shifts. If you believe you have suitable experience and qualifications, please apply online. Application Process: Closing date: 11 November 2024 Where to apply: