Demi Chef De Partie Baker

Position: Demi Chef De Partie Baker Key Responsibilities: - Assist the Head Baker in the daily production of baked goods, including bread, pastries, and desserts - Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards - Ensure all products are of high quality and meet company standards - Maintain a clean and organized work station, following all food safety and sanitation guidelines - Assist in inventory management and ordering of necessary supplies - Train and mentor junior team members on baking techniques and standards - Collaborate with other members of the culinary team to create new and innovative menu items - Adhere to all company policies and procedures, including safety and hygiene regulations - Assist with other kitchen duties as needed Qualifications: - Minimum of 2 years of experience as a Demi Chef De Partie Baker or in a similar role - Culinary degree or equivalent experience preferred - Strong knowledge of baking techniques and methods - Ability to work in a fast-paced and high-volume environment - Excellent time management and organizational skills - Strong attention to detail and a passion for creating high-quality products - Ability to work independently and as part of a team - Flexibility to work various shifts, including weekends and holidays - Must be able to pass a pre-employment medical examination and background check