Demi Chef De Partie Baker

Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on board the ship

Ensure that all items are prepared to the highest quality standards and in accordance with the companys recipes and guidelines
Maintain a clean and organized work station following all sanitation and safety regulations
Assist in inventory management and ordering of ingredients and supplies
Train and supervise junior pastry cooks and bakers ensuring they adhere to company standards and procedures
Collaborate with other departments such as the main kitchen and restaurant teams to ensure smooth and efficient operations
Participate in menu planning and development bringing new and creative ideas to the table
Adhere to all company policies and procedures including those related to food safety and hygiene
Maintain a positive and professional attitude at all times representing the company in a positive light to guests and fellow crew members
Qualifications:
Minimum of 2 years of experience as a Pastry Cook or Baker in a highvolume upscale restaurant or hotel
Culinary degree or diploma from a recognized culinary institution preferred
Strong knowledge of pastry and bakery techniques and methods
Ability to work in a fastpaced highpressure environment
Excellent organizational and timemanagement skills
Ability to work independently and as part of a team
Flexibility to work long hours and adapt to changing schedules and demands
Fluent in English both spoken and written
Valid Food Handlers Certificate or equivalent
Previous experience working on a cruise ship is an asset but not required
If you are a passionate and talented pastry professional seeking a new and exciting challenge we would love to hear from you.
Join our team at Crew Life at Sea and take your career to new heights while traveling the world!
Remote Work : No