Demi Chef De Partie Baker

Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on board the ship Ensure that all items are prepared to the highest quality standards and in accordance with the companys recipes and guidelines Maintain a clean and organized work station following all sanitation and safety regulations Assist in inventory management and ordering of ingredients and supplies Train and supervise junior pastry cooks and bakers ensuring they adhere to company standards and procedures Collaborate with other departments such as the main kitchen and restaurant teams to ensure smooth and efficient operations Participate in menu planning and development bringing new and creative ideas to the table Adhere to all company policies and procedures including those related to food safety and hygiene Maintain a positive and professional attitude at all times representing the company in a positive light to guests and fellow crew members Qualifications: Minimum of 2 years of experience as a Pastry Cook or Baker in a highvolume upscale restaurant or hotel Culinary degree or diploma from a recognized culinary institution preferred Strong knowledge of pastry and bakery techniques and methods Ability to work in a fastpaced highpressure environment Excellent organizational and timemanagement skills Ability to work independently and as part of a team Flexibility to work long hours and adapt to changing schedules and demands Fluent in English both spoken and written Valid Food Handlers Certificate or equivalent Previous experience working on a cruise ship is an asset but not required If you are a passionate and talented pastry professional seeking a new and exciting challenge we would love to hear from you.
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Remote Work : No