Details of the offer

In-depth knowledge of carcass splitting and various meat cuts Prepare animal carcasses for further processing Removal of bones from meat Inspection of meat to identify impurities and defects Ensure food safety regulations are followed Minimum of 3 years of deboning experience in a butchery environment Ability to work quickly and accurately Good knife skills Ability to follow instructions Good communication and interpersonal skills


Source: Whatjobs_Ppc

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