Crawdaddy Restaurant Manager

New VacancyRequirementsAt least 3 years Food and Beverage Management/ Kitchen Management experience (Essential)Knowledge of the highest level of F&B customer service in a luxury environment.Good knowledge of local, regional and international wines.Sound overall beverage knowledge.Oversee all kitchen operations (menu planning, stock control and costing)Hands on approach is essentialValid driver's License (Essential)DescriptionExcellent attention to detail, excellent hygiene principles.Guest focus philosophyTo ensure that departmental operations and training manuals are prepared and updated.To ensure that effective training programs for the staff are being conducted on a regular basis as outlined in the departmental training plan.Ensure that work practices are efficient, clean and hygienic.Stock control and financials form a crucial part of the duties.Review beverage menus and analyse recipes to determine labour and overhead costs and assign prices to menu items.Package on OfferDepending on experienceStarting Date: asap
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