Cost Controller

Job DescriptionProvides correct expense figures as requested to be given to Heads of Department.
Ensures administrative and operation cost figures are correctly recorded and relevant expenses accounted.
Ensures the accurate recording of all sundry and consumable goods purchased.
Provides daily cost of all sundry and consumable goods issued to various hotel departments.
Monitors daily input of stock movement (purchasing, receiving, issuing, transfers) into computer system on a cost basis.
Analyzes food and beverage costs weekly.
Qualifications2+ years of experience in cost control or a related fieldStrong knowledge of cost accounting principlesExcellent analytical and problem-solving skillsProficiency in MS Office and relevant software
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