Corporate Chef | Trp Head Office

As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role involves providing weekday lunches and any special occasion or event catering as needed.
MAIN DUTIES & RESPONSIBILITIES
Set up the Canteen kitchen (equipment and accessories) as needed in order to meet deliverables and exceed expectations.
Oversee daily canteen operations, including food preparation, service and menu planning (always offering light, healthy lunch time meal choices).
Ensure high standards in food quality, safety, and hygiene.
Manage stock levels, place orders, and control food costs.
Consider differing dietaries/ food restrictions to ensure there is sufficient choice for all.
Stay abreast of industry trends and best practices.
Maintain smooth communication between Personal Assistants, Facilities Co-ordinators and Office Cleaners.
Handle any asset or maintenance issues promptly and action as required.

REQUIREMENTS & QUALIFICATIONS
Tertiary qualification in Culinary Arts Degree with minimum 3 years certification.
Must have at least 1 years' experience in a CDP position.
Must have worked in a 4* or 5* restaurant or hotel, with a banqueting focus.
Creative cooking skills, with a focus on sustainability and healthy lifestyles.
Demonstrated excellent written and verbal communication skills in English.
Ability to multitask with exceptional time-management.
Must be independent and self-motivated.
Proven job reliability, diligence, dedication and attention to detail.

It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.
South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.
Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.