Cook - East London

The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.
Education and Experience required: Minimum of 2 years' experience as a Cook in a contract catering environment is essentialCustomer Service experience is essentialMatric is essentialProfessional Cookery certificate will be an advantageExperience in a Hotel environment will be an advantage.Knowledge, Skills and Competencies: Knowledge of and compliance with food safety standards.Customer service and communications skillsContribute to effective teamworkKey areas of responsibility: Preparation of food for daily kitchen productionProvide quality food service

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