Commis Pastry.

Commis Pastry - Cruise Ships - Assist the Pastry Chef in preparing and baking a variety of desserts and pastries - Follow recipes and ensure all ingredients are measured accurately - Maintain a clean and organized work area at all times - Assist with inventory and ordering of pastry supplies - Adhere to all food safety and sanitation standards - Collaborate with other members of the culinary team to ensure smooth operation of the kitchen - Continuously strive to improve and innovate dessert offerings - Attend and participate in team meetings and training sessions Qualifications: - High school diploma or equivalent - Previous experience as a Commis Pastry or in a similar role preferred - Knowledge of different baking techniques and methods - Ability to work in a fast-paced environment and handle multiple tasks - Excellent time management and organizational skills - Strong attention to detail - Passion for creating delicious and visually appealing desserts - Ability to work well in a team environment - Willingness to learn and take direction from the Pastry Chef - Food safety and sanitation certification is a plus Benefits: - Competitive salary - Health, dental, and vision insurance - Paid time off and vacation days - Opportunities for career growth and development - Free meals while on duty - Travel benefits and the opportunity to work on a cruise ship If you have a passion for pastry and are looking for an exciting opportunity to work on a cruise ship, we want to hear from you!
Apply now to join our team at Crew Life at Sea as a Commis Pastry.