Commis.

Commis - Cruise Ship - Assist the chefs in preparing and cooking a variety of dishes, including appetizers, entrees, and desserts - Follow recipes and presentation standards to ensure consistency and quality of dishes - Help with the setup and organization of the kitchen, including stocking ingredients and maintaining a clean and sanitary work environment - Monitor food inventory and communicate with the chefs to ensure that all necessary ingredients are available - Collaborate with the rest of the kitchen staff to ensure smooth and efficient service - Follow all safety and sanitation procedures to maintain a safe and hygienic kitchen environment - Communicate any issues or concerns to the chefs in a timely manner - Continuously strive to improve your skills and knowledge in the culinary field Requirements: - High school diploma or equivalent - Previous experience in a kitchen or culinary environment is preferred - Knowledge of basic cooking techniques and food safety regulations - Ability to work in a fast-paced, high-pressure environment - Strong organizational and time-management skills - Excellent communication and teamwork abilities - Willingness to learn and take direction from superiors - Flexibility to work various shifts, including nights, weekends, and holidays - Ability to stand for extended periods and lift up to 50 pounds - A passion for food and a desire to provide exceptional dining experiences for our guests We offer a competitive salary and benefits package, as well as opportunities for growth and advancement within our company.
If you are a dedicated and enthusiastic individual with a passion for the culinary arts, we would love to hear from you.
Join our team at Crew Life at Sea and be a part of creating unforgettable experiences for our guests.