Commis Ii - Pizza Maker

KEY RESPONSIBILITESMaking of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are sterilized before each useMonitoring the temperature of the pizza ovens as well as cooking timesCheck temperatures and condition of all material in the section, in assigned refrigerators, on hot tops, or any material permitted to be left at room temperaturePreparing pizza dough, sauces, and various toppingsPlating or packaging pizzas accordinglyPrepare pizza products as specified by the Executive Chef and using methods that assure food safety and high qualityMonitoring inventory and placing orders for more supplies as neededAssist in the production of a range of alternative bakery products for guests with specific dietary requirements (fat free, salt-free, sugar-free etc.
)Participate in other related duties that may be assigned within the scope of competenceUnderstand and comply with Food Safety standards relating to food temperatures, sanitation, storage, labelling, cross contamination prevention measures etc.Prepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management TeamQUALIFICATIONS Fluent in oral and written English, knowledge of any other major language is considered a major advantageHigh School or college graduate Minimum of two - five years experience in a similar role on cruise vessel or hotel establishmentDemonstrated knowledge of the operation of a high volume kitchen establishment Clear understanding and use of company sanitation requirementsDOCUMENTS REQUIREDValid South African PassportPolice Clearance