Commis Chef X2

Details of the offer

SA - Western Cape, Boland / WinelandsR90 000 Commis Chef x2Western Cape - StellenboschR7 500 CTCOur client in Stellenbosch is looking for a Commis Chef to help prepare ingredients and to be of assistance to the Head chef and other senior chefsMinimum requirements: Culinary Certificate/DiplomaPreferably 1- 2 years previous experience as Commis Chef in 5-star restaurantsAvailability to work within opening hours ( evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsAttention to detailProductivity & EfficiencySelf-disciplinedAbility to cope under pressure Consultant: Rene Otte - Dante Personnel Greenstone

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