Commis Chef (Urgent)

Key Responsibilities:Prepare and cook dishes to the highest standards in a fast-paced kitchen.Assist senior chefs in the daily operations of the kitchen.Maintain cleanliness and adhere to food safety and hygiene regulations.Work collaboratively with a dynamic team to deliver exceptional dining experiences. Requirements:Culinary Arts qualification (Diploma or equivalent).1-2 years' experience in a similar role.Strong teamwork and communication skills.Passionate about food and delivering outstanding service.Eager to learn and develop new skills.Availability to work shifts, including evenings, weekends, and public holidays.*Only shortlisted candidates will be contacted*