Commis Chef (The Links)

The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for a Commis Chef to join our team.
The Links is an iconic golfing landmark in South Africa, situated in George, Southern Cape.
As a private club, we offer exclusivity and privacy to all our members.
We actively create and curate a world-class experience across all areas of service delivery.
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.
We consider the following as essential: Qualifications & Experience: Grade 12 or equivalent, coupled with 6 months formal chefs training, At least 1 years working experience in a quality production kitchen, Experience within a pastry and 4*/5* environment will be advantageous.
Duties & Responsibilities (areas and indicators listed are not exhaustive and may be changed / supplemented to accommodate business needs from time to time): Food preparation as per specific area, according to specified menus, standards and in line with costing and portions; Care of operating equipment cleaning, repair, storage; Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.
Adverse working conditions: Must be prepared to work weekends & Public holidays; Must be prepared to work shifts.
If you believe you have suitable experience and qualifications, please apply online.
Application Process: Closing date: 10 October 2024 Where to apply: