Commis Chef

Candidate Requirements: A relevant qualification would be advantageous Must have basic knowledge of all the sections within the kitchen Must be able to work while having limited supervision Must have a good understanding of health and safety regulations Good understanding of basic food hygiene practices Must have good communication skills Must be able to produce good quality food General duties: Working at a variety of stations in the kitchen Creating an exceptional culinary experience for the guests Food preparation, cooking and presentation Assisting the Chef De Partie and Sous Chef This is a Live-in position