Commis Chef

KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC Sanitation standardsPractice good workplace standards and enforce the principles of HACCPBecome familiar with all galley departments, understanding relationships and interactions. Check workstation before the start of each shift, using and completing the appropriate checklistMaintain a clean, sanitized working environmentMinimize food spoilage and utilize food surplusesTransport all items from the provisions area to the galley as per the daily requisitionsCheck temperatures and condition of all material in the section, in assigned refrigerators, on hot tops and other food storage areasDiscard any potentially hazardous items of food that do not comply with safety requirementsComply with personal hygiene requirements Use only surplus foods that are tested to be safe and free from any possibility of contamination or bacteriological degradationQUALIFICATIONS Fluent in oral and written English, knowledge of any other major language is considered a major advantageHigh School or college graduate Minimum of one years' experience in a similar role on cruise vessel or hotel establishmentDemonstrated knowledge of the operation of a high volume kitchen establishment Clear understanding and use of company sanitation requirementsDOCUMENTS REQUIREDValid South African PassportPolice Clearance