Commis Chef

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.
The restaurant is situated in the Northern Suburbs of Cape Town and there is no public transport so your own reliable transport is essential to secure an interview.The ideal candidate should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner.
Responsibilities:Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Requirements:Certification in culinary arts.Proven commercial kitchen experience.Sound knowledge of food health and safety regulations.The ability to stand for extended periods.The ability to work under pressure.Excellent organizational skills.